Roasting today — Brunswick, VIC
New release No. 018

Coffee for the slow morning.

Single-origin micro-lots from growers we know by name. Roasted to order, shipped within 24 hours of the bag being filled.

Origin
Yirgacheffe, Ethiopia
Process
Natural
Roasted
02 May 2026
This week's release — No. 018

A pour-over kind of week.

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Five rooms in the roastery.

Direct trade — est. 2014 A barista pulling an espresso shot.
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“The freshest coffee I’ve ever had at home. The subscription means I never run out — and the beans are always days, not months, off the roaster.”
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Our standards

Four things we don’t compromise on.

01

Roasted to order, every order

Your bag is roasted within hours of being shipped — never weeks before.

02

Direct trade, paid above market

We meet our growers in person and pay between 30% and 60% above market rate.

03

Carbon-neutral shipping

Every order is offset through accredited reforestation in Victoria.

04

Free, no-questions returns

If a bag isn’t right for your palate, we’ll send a replacement, free.

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